Contact and partners

If you want to join the consortium, or take part in any form to this open and contributive project, please drop us a line at [email protected].

You can also join our Slack.

Follow our blog on http://datafoodconsortium.org/.

The consortium is currently facilitated by Caroline Brakel.

Participants

Participants vary all the time, but we can mention some active member organizations, that are mainly located in France as the project started there:

• Open Food France and Open Food Network more generally, project coordinators

• Socleo (ex-Panier Local, CLEOP)

• Virtual Assembly, technical facilitators

• AlmaFood

• Mycelium

• Elzeard

• and many others !

Funders and supporters

The project started in France and project leaders have found financial support until now mainly through 3 French Foundations and Institutions:

We feel super grateful for their support, that enable you to move forward since January 2017!